A full day with our industry professionals, during which you will learn the latte art technique for cappuccino making with the use of different types of milk as well. You will also learn proper management of your bar equipment and discover all Portioli coffee products for your bar.

Content:

• Correct whipping of milk for creating a cappuccino
• Overview of the different types of milk to use in your café and how to match them correctly
• Equipment management (espresso machine, softeners etc.)
• Overview of Portioli main products: i.e., chocolates and preparation with the steam wand

Features:

• Location: Portioli Academy
• Speaker: Aicaf
• Participants: min. 10 / max. 15 people
• Duration: 1 day from 9 a.m. – 1 p.m. and 2 p.m. – 5 p.m.
• Price: €149

Included:

• Learning materials and consumables
• Lunch
• Certificate of attendance
• Summary of techniques and methods achieved during the course
• Photo book
• Giveaway: towel with carabiner

Not included:

• What is not expressed above
• Overnight stay
• Dinner
• Transfer

Product sheet:

• Payment at the time of registration by bank transfer and balance within 5 working days of the course date
• In case of cancellation within 5 working days from the date of the course, full refund of deposit on your method of payment or possibility of moving to the first available date according to the organization
• The organization reserves the right to change course dates in case of unforeseen circumstances