Between many examples of coffee recipes is Padua Coffee, an Italian recipe among the specialty coffees that every person should know. So let us see what specialty coffees are, but more importantly, what is and how to prepare Padua Coffee also starting with coffee from Portioli roasting company, a product of excellence and basic ingredient for many coffee recipes.

Specialty coffees – Definition

Specialty coffees are high quality coffees that are distinguished by their exceptional flavour, taste, and overall quality. These coffees are produced with attention to detail, using only the highest quality coffee beans grown in specific regions and on particularly favourable soils. They are also carefully and expertly processed and roasted to ensure that the coffee’s organoleptic properties are preserved and enhance its flavour and aroma.

Specialty coffees are often sold as individual beans so that consumers can appreciate their variety of aromas and flavours. However, they are also often used in blends with other high-quality coffees to create a unique and distinctive coffee.

Specialty coffees are used in the preparation of coffee drinks, such as espresso, cappuccino, latte, and many others. However, because specialty coffees have a variety of unique flavours and aromas, many consumers choose to enjoy them simply as black coffees to appreciate their organoleptic qualities.

In addition, many baristas and coffee enthusiasts use specialty coffees from different coffee extraction techniques, such as the V60, Chemex, AeroPress, and French Press, to create a customized, high-quality coffee drink.

Finally, specialty coffees are often used in gourmet settings, such as upscale restaurants and coffee shops, where they are prized for their unique flavour and high quality.

Padua Coffee – History

Padua Coffee is a coffee blend flavoured with cinnamon, typical of the city of Padua, Italy. Its origin dates back to the 18th century, when coffee was considered an exotic and rare beverage imported from the East.

Legend has it that the cinnamon coffee blend was created in 1745, when Count Odorico Manin, a guest at Café Pedrocchi in Padua, complained about the bitter taste of coffee and asked the bartender to add cinnamon to the blend. The result was a blend with an aromatic and sweet taste, which soon became popular among café-goers.

Padua coffee has a rich and fascinating history. Over the years, it has been part of the culture and tradition of the city of Padua, becoming one of the most famous and appreciated drinks in the region. Today, Padua Coffee can be enjoyed in many cafes and bars in the city, where it is prepared according to tradition, using only high-quality ingredients.

Padua Coffee – Preparation

To prepare Padua Coffee, one starts with the coffee blend, which is roasted and ground according to tradition. Next, an amount of cinnamon powder is added to the coffee powder, depending on taste.

To prepare the drink, a moka pot or espresso machine is used. You put the Padua Coffee blend in the coffee pot or machine, following the manufacturer’s instructions, and run hot water through the coffee powder and cinnamon. The result will be an aromatic beverage with a sweet and spicy taste.

Alternatively, you can prepare a Padua Coffee as a cold drink by adding cold milk and crushed ice to the coffee and cinnamon mixture to devise a popular coffee recipe on hot summer days.

The advice is to taste this special coffee if you are in Padua or prepare it at home or at the bar to offer it to coffee enthusiasts and connoisseurs, always starting with the best Robusta, Arabica and single-origin blends offered by the Portioli roasting company.