During our “Espresso Caffelier” course, you will immerse yourself in the most complete scenario of the coffee landscape with the goal of appreciating, recognizing and classifying the aromas starting with the individual origins and ending with the different blends.
Together we will identify the perfect Portioli blend for you and your coffee shop, the one that will meet your needs to the different tastes of your clients.
You will have the opportunity to expand your knowledge by tasting coffees from the most important and sought-after plantations. A unique experience characterized by details and nuances just like a cup of coffee.
The course will feature a short theoretical session and then move on to the practical one with tastings and blind tests.
At the end of the day, there will be a test, which will allow you to understand the goals you have achieved, with the final delivery of the certificate of competence.
Once you have passed the course you will have free access to the Coffee Tendence course during which you will learn about the different methods of coffee extraction and learn how to prepare tasty coffee-based cocktails, starting from our Creativity Drinks.
Please note that you can take part in our “Espresso Caffelier” course only after attending either the Coffee Lab course or the Barista Skills course.
CAFFELIER
A full day with our industry professionals, during which you will learn how to recognize the perfect espresso through the senses. You will understand how to do proper sensory analysis to recognize the main organoleptic characteristics of coffee.
Content:
- The world of coffee: Arabica and Robusta
- Introduction to Coffee Sensory Analysis – the senses involved in tasting
- Blind test: tastings of single coffee origins – sensory calibration
Features:
- Location: Portioli Academy
- Speaker: Aicaf
- Participants: min 10 / max 15 people
- Duration: 1 day, 9 a.m. – 1 p.m. and 2 p.m. – 5 p.m.
- Requirements: in order to take part in the course, you must have attended our Coffee Workshop course or the Barista Skills Course.
- Barista Skills.
- Price: €149
Included:
- Learning materials and consumables
- Lunch
- Certificate of competency
- Summary of techniques and methods achieved during the course
- Photo book
- Giveaway: once passed the course you will be entitled to free access to the Academy’s Coffee Tendence course
Not included:
- What is not expressed above
- Overnight stay
- Dinner
- Transfer
Product Sheet:
- Payment at the time of registration by bank transfer and balance within 5 working days of the course date
- In case of cancellation within 5 working days from the date of the course, full refund of deposit on your method of payment or possibility of moving to the first available date according to the organization
- The organization reserves the right to change course dates in case of unforeseen circumstances
FILL OUT THE FORM
Title
Contacts
Headoffice P.zza Pio XI, 1 – 20123 Milano Italia
Administrative Headquarter Strada Prov. per Merlino, 7
26839 Zelo Buon Persico (LO) Italia
TEL +39 02 9589751 FAX +39 02 9589755
EMAIL info@portioli.it
FOLLOW US
Copyright © 2021 – Riproduzione vietata | Torrefazione Portioli S.p.A. | p.iva 04958930150
