ORGANOLEPTIC FEATURES

Espresso all’Italiana is the ground coffee blend dedicated to bar and coffee professionals, who do not have a constant coffee consumption. Inside 7.5g of dosed and pressed ground coffee. A blend characterized by mild acidity and medium caffeine content with a persistent crema with a hazelnut color. Espresso all’Italiana Portioli e.s.e. pod is individually packaged in a protective atmosphere to preserve all the organoleptic characteristics of Portioli coffees and is compatible with most coffee machines on the market.