The quality of the coffee you serve can make the difference between a one-time customer and a regular who comes back every day. Portioli Coffee Lab course is a unique opportunity for baristas in Milan who want to refine their skills and provide their customers with an unparalleled coffee experience. This training program combines theory and practice, guided by industry experts, with a strong focus on product quality and equipment.
Discover the journey of coffee - From roastery to cup
The course begins with an exclusive tour of Torrefazione Portioli, designed to introduce you to the heart of the production process. During this initial phase, you’ll have access to the areas where raw coffee beans are selected and transformed into high-quality roasted beans. Guided by our experts, you’ll uncover the secrets of coffee processing and experience the aroma that reflects our commitment to excellence.
This immersion into the world of coffee will allow you to understand not only the final product but also the processes and decisions that influence its quality. You’ll be guided through the places where our blends and projects are created, learning how each step of the process affects the flavour of the coffee you serve in your café.
Learn the theory and techniques for the perfect espresso
After the roastery tour, the course moves into a theoretical session designed to give you an in-depth understanding of coffee. In this phase, you’ll explore its historical, botanical, and geographical aspects to understand the origins of coffee and the characteristics of the finest varieties. You’ll also learn to distinguish different harvesting and selection methods, ensuring you always choose the best coffee for your café.
A key part of the course is studying the 5 M (Blend, Grinder-Dozer, Machine, Barista’s Hand, and Maintenance) and the 5 L (Milk, Processing, Latte Art, Milk Pitcher, and Steam Wand), essential concepts for achieving a superior espresso. You’ll be taught the correct grinding techniques, crucial for enhancing the coffee’s aromas, as well as best practices for machine and equipment maintenance and cleaning. A well-maintained and calibrated machine is the first step to guaranteeing an excellent product.
Put your skills into practice and earn your certificate
The second part of the course is entirely practical, designed to test your abilities behind the bar. During this phase, you’ll learn how to prepare and serve espresso like a true professional, applying all the techniques covered in the theoretical session. Our experts will also guide you through common challenges you may encounter in your café, such as adjusting grinders, adapting to different coffee blends, and maintaining quality during busy periods.
The course concludes with a final test, which includes both a theoretical and a practical component. This assessment is designed to evaluate the progress you’ve made throughout the day and reinforce your skills. At the end of the course, you’ll receive a certificate of competence, a recognition of your preparation and dedication to improving your café’s coffee offerings.
A tailored course for baristas
Portioli Coffee Lab is much more than just a training course: it’s an experience that allows you to grow as a barista and provide better service to your customers. Whether you’re a beginner or an experienced barista, this course will give you the tools to refine your technique and stand out in a competitive market.
Don’t miss the opportunity to elevate your café’s offerings. Book your spot today in the Coffee Lab course and join the Portioli family to take your coffee to the next level.