Truly understanding coffee means much more than just knowing how to make a good espresso. It means mastering the entire process, from selecting the bean to achieving the perfect extraction in the cup. Barista courses in Milan at Accademia Portioli offer a practical opportunity to train methodically, deepen your technique and knowledge, and stand out in the professional hospitality field.
Visit at the roastery - Where quality begins
Each participant is guided on a tour of the Portioli Roastery to see first-hand how raw coffee is processed, roasted, and packaged. It’s a unique opportunity to understand what makes a Portioli blend special, combining artisanal passion, technology, and meticulous care at every stage of production.
Here, you can breathe in the true aroma of coffee, witness the transformation of the raw material, and discover the projects and values that have inspired the company since 1958.
Coffee Culture - Theory and a solid foundation for working with awareness
The training continues in the classroom, covering essential theoretical fundamentals: from the botanical origins of coffee to its global spread, and the various methods of harvesting and processing. An important part is dedicated to studying the 5 Ms (Blend, Grind, Machine, Hand, Maintenance) and the 5 Ls (Milk, Milk Jug, Steam Wand, Preparation, Latte Art), which are true pillars of modern coffee making.
Understanding these aspects not only allows you to prepare a better espresso but also enables you to select the right blends and equipment for any type of café or establishment.
From theory to practice - Technique, precision, and skill
The practical part of the course is intensive and hands-on, designed to turn theory into real ability. Participants learn how to adjust grinders, dose coffee correctly, perform extractions with precise timing, and identify any defects in the final product.
Significant attention is also given to equipment maintenance an often overlooked but essential task to ensure consistent quality over time. Training takes place on professional machines, with expert instructors guiding each exercise step by step.
At the end of the course, every participant takes a theoretical and practical test to assess their learning and receive targeted feedback. Upon passing, they receive a certificate of competence, recognized in the Ho.Re.Ca. sector.