If you are passionate about the world of coffee and want to turn your passion into a rewarding career, Portioli barista courses in Milan are the perfect starting point for your journey. Let’s explore our “Barista Skills” course and discover how it can provide you with the skills and training needed to thrive as a professional barista.
From Latte Art techniques to equipment management and learning about Gime machines, you will see how this course can open doors to an exciting future in the world of hospitality and coffee.
Latte Art - Techniques and types
One of the most fascinating aspects of being a barista is the ability to create true visual masterpieces in your coffee. During the course, you will learn the basics of Latte Art, an art form that transforms a simple cup of coffee into a work of art. The main milk frothing techniques, essential for achieving the perfect foam, will be covered in detail.
The course also addresses the use of different types of milk, including alternatives such as soy, lactose-free, and almond milk. Knowing how to handle each type is essential to provide a personalized experience for your customers, catering to their dietary needs and preferences.
Management of professional equipment
A professional barista must know how to correctly use the equipment in their café. During the course, you will learn the best methods for managing and maintaining the espresso machine and water softeners. These tools are essential to ensure the quality of the coffee you serve and the longevity of your equipment.
Additionally, you will be taught how to make the most of Portioli products, including various chocolates, and how to prepare them perfectly using the steam wand. This additional skill will allow you to expand your menu offerings and surprise your customers with new and delicious beverages.
Gime machines - Innovation and quality
Another key focus of the course will be exploring Gime machines, designed to bring out the best in Portioli coffee blends. These machines represent excellence in bar equipment, and mastering them will allow you to serve coffee of superior quality.
Our experts will guide you through the advanced features of these machines, showing you how to use them to maximize the potential of Portioli coffee blends. A thorough understanding of Gime machines will be an added value to your training and will distinguish you as a top-level barista.
The final part of the course includes a test designed to evaluate the theoretical and practical knowledge you have acquired throughout the day. This test is intended to help you assess your progress and identify any areas that may need improvement.
At the end of the course, you will receive a certificate of competence that validates your skills as a barista. This document not only represents recognition of your commitment and abilities but also serves as an excellent credential for future job opportunities in the sector.
Don’t miss the chance to become a professional barista with Portioli courses. Invest in your future and turn your passion for coffee into an exciting and rewarding career.