Cappuccino is not only one of the world’s most beloved beverages but also a form of art. Each cup tells a story of flavour, technique, and passion. Whether you are a barista looking to perfect your skills or a coffee lover eager to learn the secrets behind a flawless cappuccino, the “Cappuccino d’Artista” course offered by Accademia Portioli is the perfect training experience for you.
A Course designed for professionals and enthusiasts
“Cappuccino d’Artista” course is designed to meet the needs of those working in the Ho.Re.Ca. sector, as well as coffee lovers who want to turn their passion into a tangible skill. The course offers a perfect blend of theory and practice, ideal for anyone looking to elevate their cappuccino-making abilities.
During the program, participants will have the opportunity to master every detail of preparation, from coffee extraction to milk frothing techniques. The goal is to create the perfect cappuccino in terms of flavour, texture, and presentation.
What you Will learn during the course
Our Cappuccino Course in Milan focuses on advanced techniques for preparing and decorating cappuccinos, providing skills that can be immediately applied in a professional setting.
Here are some of the topics covered:
- The Foundation of the Cappuccino: The Perfect Espresso
Before making a cappuccino, it’s essential to pull a flawless espresso. In the course, you will learn to recognize the key characteristics of a well-extracted coffee, from flavour to aroma. - Milk Frothing
Milk frothing is one of the biggest challenges for any barista. You will discover how to achieve a velvety, dense, and smooth foam the heart of a quality cappuccino. - Latte art techniques
For many, the cappuccino is also a visual delight. You will learn how to decorate your cappuccino with latte art techniques, from traditional designs like hearts and leaves to more intricate patterns, impressing your customers or guests. - Flavour Balance
A great cappuccino is not only visually appealing but also delicious. You will explore the ideal proportions of coffee, milk, and foam to create the perfect balance.
Why Attend the Course?
In a competitive industry like coffee, being able to serve a superior-quality cappuccino can make all the difference. “Cappuccino d’Artista” course gives you the opportunity to stand out and elevate the quality of service you offer your customers.
If you are a barista, this course will help you strengthen your connection with clients by providing not just an excellent cappuccino, but a unique experience. If you are a coffee lover, you’ll have the chance to create artistic cappuccinos at home, impressing friends with your skills.
A hands-On course led by industry experts
The Cappuccino Course in Milan at Accademia Portioli is taught by seasoned professionals with years of experience in both coffee-making and training. During the lessons, you will have the opportunity to work with professional equipment and learn directly from top experts in the field.
Each participant receives personalized attention to ensure that everyone can learn and improve their skills, regardless of their starting level.
If your goal is to perfect your cappuccino-making, “Cappuccino d’Artista” course is the ideal choice. It’s a unique opportunity to refine your techniques and deliver high-quality service. Investing in training is essential to stand out in the competitive world of coffee and the Ho.Re.Ca. sector.