If coffee is your passion and you want to turn it into an art, the Espresso Experience Course at Accademia Portioli is the perfect choice. This comprehensive training program will guide you through the secrets of the perfect espresso and cappuccino, combining theory and practice to help you become a true professional in the field.
Over two intensive training days, you will gain essential skills in coffee preparation, equipment adjustment, and brewing techniques, improving the quality of service in your establishment and standing out in the world of coffee.
Day One - Coffee theory and knowledge
Your journey into the world of coffee begins with a solid theoretical foundation. During the first part of the course, you will explore:
- The history and origins of coffee: from the first cultivations to the finest varieties, including botanical and geographical insights to better understand the quality of different blends
- Harvesting and processing methods: learn how various processing techniques influence the aroma and flavour of the coffee we enjoy every day
- The 5 M and 5 L: Master these fundamental principles to ensure a perfect extraction, from grinding to equipment maintenance
- Professional espresso machines: knowing the right tools is essential to selecting the best equipment on the market. You will explore the features of professional coffee machines and grinders, learning how to adjust them to consistently achieve top-quality results.
Day Two - Practice and technique refinement
After mastering the theoretical foundations, you will move on to hands-on practice focused on preparing and serving the perfect espresso and cappuccino.
- Espresso preparation: Learn how to dose, tamp, and extract coffee to achieve a balanced and aromatic result
- Creating the perfect cappuccino: Master milk frothing to produce a silky, uniform foam ideal for latte art and to satisfy even the most discerning customers
- Managing daily Challenges: Discover how to handle common service challenges, from equipment maintenance to customer management
At the end of the day, a theoretical and practical test will allow you to evaluate the skills you’ve acquired, and you will receive a certificate recognizing the completion of your training program.
Why choose the Espresso Experience Course at Accademia Portioli?
- Comprehensive Training: A mix of theory and practice to acquire essential skills
- Hands-On Experience: Practical exercises using professional equipment to refine your technique
- Industry Experts: Qualified instructors guide you step by step through the world of espresso
- Final Certification: A certificate that recognizes your training and enhances your professional profile.
If you want to improve your barista skills or start a career in the coffee industry, this course is the first step toward achieving excellence.