The last phase consists of Coffee Packaging. Blended coffee is transferred to the storage silo, and then to the rotary one that separates the intact and whole coffee beans, from the broken ones. Once this step is completed, the selected and roasted coffee is poured into the multiple packaging machines, which according to precise production schedules will make different formats, suitable for all uses. The packaged coffee is ready to be shipped.
Storage is done in a cool and airy place to best preserve the organoleptic characteristics of the different blends.
The entire Portioli’s coffee production cycle takes place inside our factory. This allows us to carefully and attentively follow every single production phase from the entry of the raw coffee to the shipment of the packaged product, always guaranteeing the high quality of our blends on the market.