During the two-day training, you will learn the main rules of coffee processing and the proper adjustment and maintenance of equipment.
You will discover all the “secrets” of making the perfect espresso.

Content:

• Historical and botanical background on coffee
• Insight into the 5 M’s and 5 L’s
• Main features of professional coffee machines
• Maintenance and cleaning of equipment
• Preparing and serving the perfect espresso

Features:

• Location: Portioli Academy
• Speaker: Aicaf
• Participants: min. 10/max. 15 people
• Duration: two consecutive days 9 a.m. – 1 p.m. and 2 p.m. – 5 p.m.
• Price: €298.00

Included:

• Learning materials and consumables
• 2xLunch
• Dinner
• Certificate of competency
• Summary of techniques and methods achieved during the course
• Photo book

Not included:

• Whatever is not expressed above
• Overnight stay (our affiliates will be recommended)
• Transfer

Product Sheet:

• Payment at the time of registration by bank transfer and balance within 5 working days of the course date
• In case of cancellation within 5 working days from the date of the course, full refund of deposit on your method of payment or possibility of moving to the first available date according to the organization
• The organization reserves the right to change course dates in case of unforeseen circumstances