Velvet coffee creamer - The ultimate velvet-smooth and refreshing summer break

When summer arrives and temperatures rise, the desire for something fresh, light and at the same time delicious grows. This is the ideal moment to propose in your bar a refined and surprising alternative to the classic espresso: Portioli Velvet Coffee Cream.

Fresh, soft and fragrant, Velvet is the perfect break for those who want the taste of coffee but in a new, velvety and creamy guise. A product designed to amaze customers and differentiate your summer offer with a proposal simple to prepare and irresistible to taste.

What is Velvet Coffee Cream and why is it perfect for summer

Portioli Velvet Coffee Cream is a creamy, cold coffee-based preparation, designed to offer a refreshing and mouth-watering break. Its smooth and velvety consistency combines the authentic aroma of coffee with a balanced sweetness, perfect for conquering the palates of those who love to indulge in a moment of relaxation.

Velvet is made with balanced, quality ingredients, gluten-free, GMO-free and without hydrogenated fats. A conscious choice, designed to satisfy even the most discerning customers with special dietary needs.

Another big advantage? The simplicity of preparation. To obtain a cream ready to serve, simply pour 1 300g bag of Velvet into the new Portioli mini slush maker, add 1 litre of milk and 7 cups of coffee. After a few hours in the slush maker, your cream will be ready to be served in a cup or glass, with a perfect consistency and an unmistakable flavour. The mini slush maker allows you to have the product always ready and fresh.

Ideal as an end-of-meal dessert, as an afternoon treat or as a fresh alternative to traditional coffee, Velvet is suitable for any time of day, making it a perfect ally to enrich the menu of your bar, bistro or pastry shop in the warmer season.

How to serve it in your venue - Practical tips and mouth-watering variants

Besides its versatility in terms of serving, Velvet Coffee Cream is also a perfect base for customised creations. Here are some practical ideas on how best to present it in your venue:

• Classic serve: offer Velvet in a small cup or dessert glass, perhaps with a sprinkling of cocoa or coffee powder to add a decorative touch.
   
• Gourmet version: complete the cream with a topping of whipped cream, hazelnut crumbs, dark chocolate chips or an artisan biscuit to turn it into a mini-dessert.
• Summer affogato: for an even richer version, serve Velvet with a scoop of vanilla or fiordilatte ice cream.
   
• Take-away: offer it also in take-away glasses with caps, perfect for a young, dynamic and always-on-the-move clientele.

Don't forget to include it in your summer menu and also promote it on your social channels: its elegant appearance and creamy texture make it extremely photogenic and shareable.

Velvet Coffee Cream is the perfect solution to bring freshness and originality to your summer proposal. Easy to prepare, ready to serve and appreciated by everyone, it is an ideal choice to increase sales on hot days and offer your customers a different experience.

With Velvet, Portioli transforms the authentic taste of coffee into a creamy, light and irresistible delight. A fresh, elegant and winning idea for your venue.