The training day starts with a tour of the roasting plant together with our experts and ends with the classroom for tastings and blind tests to train your organoleptic knowledge.

Content:

• Tour of the different production departments
• Historical and botanical background on coffee
• In-depth knowledge of organoleptic parameters with tastings of single origins and blends (blind test)

Features:

• Location: Portioli Academy
• Speaker: Aicaf
• Participants: min 10/ max 20 people
• Duration: 3 hours, 9:30 a.m. – 12:30 p.m. or 2 p.m. – 5 p.m.
• Price: €39.00

Included:

• Learning materials and consumables
• Discount voucher valid for Portioli Express e-commerce (x coffee lover)

Not included:

• What is not expressed above

Product Sheet:

• Payment at the time of registration by bank transfer and balance within 5 working days of the course date
• In case of cancellation within 5 working days from the date of the course, full refund of the deposit on your method of payment or possibility of moving to the first available date according to the organization
• The organization reserves the right to change course dates in case of unforeseen circumstances