The world of coffee is a fascinating universe, full of history and secrets waiting to be discovered. Whether you’re a coffee enthusiast or a professional in the field, the Coffee Labin Milan offered by Torrefazione Portioli is an unmissable opportunity. This course will allow you to explore every aspect of espresso preparation, from theory to practice, guided by the experience and expertise of our specialists.
A journey into the heart of the roastery
Our course begins with an exclusive tour of the production departments at Torrefazione Portioli. This is the beating heart of our company, where raw coffee beans are transformed into premium roasted coffee. During the tour, you’ll have the chance to see up close how we work with coffee, from selection to roasting, and to breathe in the unmistakable aroma that defines our products.
This journey will allow you to discover the places where our projects and products are born, immersing yourself fully in the world of Portioli coffee. You’ll discover not only the production process but also the dedication and passion we pour into every stage of our craft.
Theory - An introduction to the world of coffee
After the guided tour, we will dive into the theoretical part of the workshop. We’ll begin with a detailed introduction to the history of coffee, from its botanical and geographical origins to the methods of harvesting. This theoretical foundation is essential for understanding how to select the best coffee for your café or establishment.
We will explore the “5 M’s” and the “5 L’s” of coffee. The “5 M” represent the fundamental variables in espresso preparation: Blend, Grind, Machine, Hand, and Maintenance. The “5 L” are the key factors in making espresso: Milk and its varieties, Milk jug, Steam wand, Technique, and Latte art.
Practice - Espresso preparation and service
The practical part of the workshop is where theoretical knowledge turns into hands-on skills. Under the guidance of our experts, you’ll learn how to prepare espresso to perfection, refining your extraction technique to achieve a flawless cup. This section will also help you tackle and solve the daily challenges you might encounter in your café.
During the practical sessions, you’ll have the opportunity to apply the techniques you’ve learned, from adjusting grinders and dosing machines to preparing and serving espresso. You’ll also learn how to manage potential issues and optimize the performance of your equipment.
Maintenance and cleaning - The Foundation of an excellent service
A crucial aspect of ensuring high-quality coffee is the maintenance and cleaning of machines and equipment. In this part of the workshop, we will guide you through both routine and extraordinary maintenance procedures, ensuring that you can keep your equipment in optimal condition.
Caring for your machines is essential not only to guarantee consistently perfect coffee but also to extend the lifespan of your equipment and prevent unexpected issues. You’ll learn the best practices for cleaning and maintenance, ensuring a high-quality service for your customers.
Testing and certification - Assessing the acquired skills
At the end of the day, the course concludes with a test consisting of both theoretical and practical components. This will allow you to evaluate the skills you’ve acquired and understand how well you’ve achieved the course objectives. Upon completion, you will receive a certificate of competence, validating your newly acquired abilities in preparing the perfect espresso.
Why Participate?
If you’re a professional in the Ho.Re.Ca. sector, a barista, or a café owner, this course is an unmissable opportunity to enhance your skills. You’ll not only learn the key principles of coffee preparation and equipment adjustment, but you’ll also discover the secrets to making a flawless espresso.
Our goal is to provide you with the tools and knowledge needed to serve high-quality coffee, taking care of both the product and the machines you use. Investing in training is essential for offering excellent service and delighting your customers with coffee that leaves a lasting impression.
Portioli “Coffee Lab” is much more than a simple coffee-making lesson. It’s an immersive experience that takes you behind the scenes of our roastery and equips you with both practical and theoretical skills to excel in the world of coffee. If you want to improve your abilities and get the most out of your equipment, reserve your spot today and start your journey toward the perfect espresso.
Don’t miss the opportunity to discover and refine the art of coffee with our experts. We look forward to welcoming you for a day of training that will open new perspectives and elevate your service to new levels of excellence.
https://www.portioli.it/pagina-corso/laboratorio-di-caffetteria/