Coffee is a beverage valued worldwide for its aroma and flavour. Most of us start our day with a cup of coffee, however, in order to appreciate its quality, it is important to know how to store and prepare it in the correct way. In this article, we will find out how to store coffee to ensure that it retains its aroma and freshness.
First, it is good to specify that there are four main factors that can affect the quality of coffee: air, humidity, heat and light. Let us take a look at each of these factors and see how we can prevent their influence on coffee quality.
Four main factors affecting coffee quality
Air is one of the factors that can affect coffee quality. When coffee is ground, the beans oxidize quickly when exposed to air, causing a loss of aroma and flavour. To prevent this, it is important to store coffee in an airtight container that prevents air from entering. This type of container helps keep the coffee fresh and preserve the aroma.
Humidity is another factor that can affect the quality of coffee. Moisture can cause mold or bacteria to form on coffee, altering its flavour and aroma. To prevent this, it is important to store coffee in a cool, dry environment, such as a cupboard cabinet in the kitchen. The temperature should be between 10, 25 degrees Celsius, and the humidity less than 50 percent.
Let us now turn to another factor: heat. When coffee is exposed to heat, essential oils and aromas in coffee degrade rapidly. To prevent this, it is important to store coffee in a cool place, away from heat sources such as stoves, ovens and windows exposed to the sun.
A final factor that can affect the quality of coffee is light. When coffee is exposed to light, essential oils and aromas in coffee degrade rapidly. To prevent this, it is important to store coffee in an airtight container that protects the coffee from light. Avoid clear plastic or glass containers, as these materials do not adequately protect coffee from light and heat.
Choosing the right amount of coffee
There are other factors in making good coffee. It is essential to understand the amount of coffee to be included. We should not be approximate, but should use an electronic scale to weigh the dose of coffee. Typically, for one cup of coffee, we use about 7.5 grams of ground coffee. It is important not to overdo the coffee dose, but also not to save too much, otherwise the coffee will turn out too weak or too strong.
Respect the cooking time
The cooking time of coffee is another key variable in achieving quality coffee. Coffee should not be kept on the stove for too long, otherwise it will lose its aromatic properties. Generally, the coffee is ready when it starts bubbling in the mocha. At this point, we need to remove the mocha from the heat and pour the coffee into the cup.
Other considerations for brewing the perfect coffee
In addition to these basic rules, there are some other considerations we can keep in mind to brew the perfect coffee:
- Always use fresh, freshly ground coffee. Coffee ground beforehand loses its aromatic properties.
- Use quality water. The water must be clean and free of impurities; otherwise, it will affect the flavour of the coffee.
- Heat the coffee maker. Before inserting coffee into the coffee maker, it is important to heat it up so that the coffee can be extracted at its best.
- Use a quality coffee maker. Not all coffee makers are the same. It is important to choose a quality coffee maker so that you get quality coffee.
By following the rules described above, we can obtain a coffee with an intense and aromatic flavour that will allow us to enjoy the beneficial properties of this beverage. With a little care and attention in the preparation, we can get a perfect coffee that will give us the right energy to face the day.