The culinary world is a wide laboratory of experimentation, where the meeting of flavours can lead to unique gastronomic experiences. Today we will dive into an unusual but fascinating combination: coffee and Asiago risotto. A dish that breaks the traditional mould, transforming the kitchen into a stage of tasteful surprises.
Discover with us the secret of a new combination of the enveloping aroma of coffee and the creamy texture of Asiago cheese. Through this recipe, we will guide you step by step in the preparation of a dish that will delight your palate and conquer anyone who loves experimenting in the kitchen.
The unusual combination of cheese and coffee
Asiago cheese is famous for its rich flavour and creamy texture, but when it is combined with coffee, culinary magic happens. The unusual combination of these two ingredients creates a dish that is striking in its originality and complexity of flavours. Portioli Arabica coffee adds an aromatic note, elevating the dish to new heights of gastronomic delight.
How to prepare coffee and Asiago risotto
Coffee and Asiago Risotto is a delicious fusion of flavours that will amaze your palate. Follow these steps carefully to create a delicious dish.
Ingredients for 6 people:
- 500 gr. PGI Carnaroli rice
- 6 cups of Portioli 100% Arabica coffee
- 1 glass and a half of dry white wine
- Coffee powder
- 1.20 litres of vegetable stock
- Butter
- 200 g sliced Asiago cheese
Preparation:
- Preparing vegetable stock
Using carrots, onion and celery, prepare a tasty vegetable stock, salting it lightly. Set it aside
- Toasting the rice
In a saucepan, toast the rice until lightly browned. Deglaze with the white wine, stirring constantly
- Add the stock
Pour the prepared stock a little at a time into the rice, continuing to stir. Continue for about two thirds of the recommended cooking time
- Add coffee
When the rice is almost ready, add Portioli Arabica coffee cups and stir until the coffee is completely absorbed
- Final cooking steps
Once the rice is cooked, turn off the heat and stir in the butter. Then add the sliced Asiago cheese, stirring to melt it evenly
- Decorating and Serving
Serve the risotto still hot on plates and garnish lightly with coffee powder. If you want an extra touch, you can embellish the dish with a balsamic vinegar glaze
- Tasting
Enjoy the result of this extraordinary fusion of flavours
Coffee and Asiago Risotto is more than just a recipe; it is a culinary experience that celebrates the creativity and excellence of the ingredients. With Portioli coffee as the key player, this dish will transport you on a unique sensory journey. Experiment, delight and share this extraordinary gastronomic creation with those you love. Portioli makes every bite an unforgettable experience. Enjoy it!
