The world of infusions is a fascinating universe that continues to amaze even the most refined palates. Among the latest trends that are winning over lovers of hot drinks is an unusual but incredibly delicious product: the infusion made from coffee berry peels, known as Cascara.

Cascara infusion characteristics

Cascara, literally ‘husk’ in Spanish, is the outer shell of the coffee bean. This often-neglected part of the coffee plant has gained popularity in tropical areas, where it has been consumed since ancient times. Only recently, however, it has started to make its way into the cups of beverage lovers in Europe.

The flavour of cascara varies greatly depending on the type of coffee it comes from, be it arabica or robusta, and the region of cultivation. However, the processing method is equally influential: the bean can be separated from the casing by natural drying in the sun or by machinery, having in two different outcomes.

Cascara infusion is made from the dried skins of coffee berries. This preparation gives a delicate, often sweet flavour, enriched with floral and fruity notes, pleasantly reminiscent of molasses. It is a sophisticated sensory experience, suitable to be enjoyed hot or cold, and enchants lovers of aromatic beverages with its originality.

Each flowering plantation corresponds to a different tea

The beauty of this particular beverage also lies in the variety it offers. Each coffee plantation gives coffee berries a different taste and aromatic bouquet. It is a sensory journey that varies depending on where it is grown, guaranteeing a variety of taste experiences.

How is a coffee husk infusion prepared?

The preparation of this infusion is simple and addictive. Cascara requires an infusion process in hot water, generally between 80°C and 100°C. It can also be consumed as a cold brew.

In terms of taste, cascara offers a range of flavours reminiscent of tropical fruits, hints of hibiscus and rose petals. The processing method greatly influences the final taste, with the processed versions tending to be more acidic and the natural ones sweeter and softer on the palate.

If you are a fan of hot drinks or simply curious to experience new flavours, treat yourself to the cascara experience, a unique tea that will take you an incredible sensory journey. Experience the taste of the world of coffee berries with cascara and let yourself be captivated by this fascinating beverage!

With this unique blend of tradition and innovation, cascara is ready to conquer the palate of those seeking new taste experiences.