Coffee, with its enveloping aroma and strong taste, is with us throughout all the day. Whether it is a charge in the morning as soon as we wake up, a pleasure to enjoy after a meal or a moment of sharing with friends or family at the café, coffee always knows how to delight us. And when winter envelops the world in its cold mantle, nothing can be more pleasant than a steaming coffee cream, capable of warming the heart and delighting the palate with its enveloping sweetness.
In this article, we will explore the world of coffee cream together, discovering how to prepare it in an easy and delicious way, and why it is a perfect choice even in the coldest months of the year. Prepare to be tempted by this winter delicacy that will catch your senses and make every day a little sweeter.
Coffee cream – A dessert with an espresso flavour
Coffee cream is a sensory experience that brings with it all the distinctive aroma and flavour of this beloved beverage. With its creamy texture and intense coffee flavour, this culinary delicacy will delight even the most refined palates.
What makes coffee cream so special is its ability to transform the coffee-drinking experience into more than just a hot drink. Each spoon is a journey into the world of flavours, a bridge between the smoothness of the cream and the intensity of the coffee, which harmoniously blend to create a unique and unforgettable experience.
This delicious culinary creation is perfect to end a meal in a memorable way or as a sweet and enveloping pampering at any time of the day. Its espresso flavour and velvety texture make it an irresistible dessert for coffee lovers.
Moreover, coffee cream is extremely versatile and can be enriched with a variety of ingredients, such as whipped cream, chocolate or liqueurs, to create customised versions. With its perfect combination of simplicity and elegance, coffee cream is confirmed as a timeless kitchen classic, suitable for all seasons and all palates.
How to prepare and when to use coffee cream
Coffee cream is a dessert that can be prepared in a few simple steps, but the end result is always extraordinary. Here is a step-by-step guide to preparing your perfect coffee cream:
Ingredients:
- 200 ml of hot milk
- 2 Cups of coffee
- 20 g Corn starch
- Whipped cream (optional)
- 30 g of sugar
Procedure:
- Add the sugar to the milk and coffee, stirring until the sugar has completely dissolved.
- In a separate glass, mix the remaining 50 ml milk with the corn starch until smooth and homogeneous.
- Pour the milk and corn starch mixture into the saucepan with the hot milk and coffee. Continue stirring constantly until the cream starts to thicken and reaches the desired consistency.
- Once the cream has reached the desired consistency, immediately pour into small dessert glasses or individual bowls.
- Allow the coffee cream to cool slightly before serving. If you wish, garnish it with a generous dollop of whipped cream for an extra touch of indulgence.
Your delicious coffee cream is now ready! You can serve it as a dessert after a meal or as an afternoon treat on a cold day. Enjoy it!
