Barista courses in Milan - Which course should you choose?

Becoming a barista today means not only knowing how to make a good coffee, but also having in-depth knowledge of the product, knowing how to use professional equipment and offering customers a memorable experience. If you are in Milan and looking for a serious and comprehensive training programme, it is important to understand where to start and what type of course to choose based on your starting level and your goals.

Let's take a look at the options available and how to navigate your choice.

Basic or advanced training?

The first step is to define your starting point. Are you just starting out or do you already have experience behind the counter?

Basic barista courses are ideal for those who are approaching the world of coffee for the first time or want to acquire solid technical skills. These courses introduce the fundamentals of professional barista work: from coffee knowledge to espresso extraction techniques, milk frothing, equipment cleaning and daily coffee machine management.

Advanced courses, on the other hand, are aimed at those who already work in the sector and want to perfect their skills, specialising in specific areas such as latte art, coffee-based mixology, quality control or professional bar management. These courses require prior knowledge of barista work and its dynamics.

How to figure out which course is best for you

To pick the right course, it's important to think about not only your skill level, but also what you want to get out of it: improve the quality of your espresso, make your place stand out, boost your business, or start a new career?

Ask yourself:

• Do I want to learn the basics of the profession or perfect techniques I have already acquired?
• Do I want to stand out with specific skills, such as cappuccino decoration or bar management?
• Do I need a certificate of competence for my CV or for my business?
   

Answering these questions will help you identify the course that best meets your needs and expectations for your career path.

The complete Accademia Portioli experience

Accademia Portioli is a benchmark in the training of coffee professionals. Its courses are designed to meet every training need, combining theory, practice and an experiential approach.

Our Coffee Lab, for example, takes you inside the roasting plant, allowing you to discover how coffee is made and transformed, with guided tours of the production departments. The course continues in the classroom with lessons on the botanical, geographical and technical fundamentals of coffee, as well as practical sessions on adjusting equipment and preparing the perfect espresso.

For those who wish to specialise, the Academy also offers advanced courses such as Cappuccino d'Artista (entirely practical, focused on latte art) and Social Media Marketing, designed to help ho.re.ca. professionals promote their business online.

All courses include a final test and the awarding of a certificate, which is useful for both personal and professional purposes.

Choosing the right barista course in Milan means investing in quality, expertise and passion. Accademia Portioli offers tailor-made courses, a professional environment and training that combines tradition and innovation. Whether you are just starting out or want to perfect your skills, here you will find the right tools to make coffee your profession.