Summer alternative to coffee: refreshing herbal teas and infusions offer something for every taste

When the temperature rises, even coffee lovers look for lighter, thirst-quenching alternatives. Summer drinks that offer a delightful change from coffee, such as herbal teas and infusions served cold, are an ideal option for continuing to pamper yourself even on the hottest days, without giving up the pleasure of your break ritual.

Natural ingredients and beneficial properties

Summer herbal teas are distinguished by the use of natural and functional ingredients. Selected flowers, roots, leaves and fruits create combinations that not only quench thirst but also provide benefits for the body. For example, mint and ginger are known for their refreshing and digestive effects, while chamomile and lavender promote relaxation. Red fruits add a sparkling and antioxidant note, while fennel or aniseed make the perfect after-meal infusions.

These drinks are naturally caffeine-free, making them perfect for those who need to limit stimulants or are looking for something to drink in the evening. In addition, many infusions are easy to prepare at home, leaving the herbs to infuse in cold water for a few hours.

Fresh ideas to serve during the hot months

The beauty of cold herbal teas is that they can be reinterpreted in a modern way, with creative toppings, unusual combinations and single-serving formats. Here are some ideas to enrich your restaurant's summer menu:

• Peach and mint infusion with fruit ice cubes
• Cold cinnamon herbal tea with orange zest and honey
• Liquorice and lemon with cold soda for a refreshing mocktail
• Gingerbread on a cold base with plant-based milk for a “dessert” drink
   

Want to add an extra touch of originality? Try serving drinks in personalised glasses, with compostable straws and flavoured ice cubes. The wow factor is guaranteed.

A tasty selection, even when served cold

Portioli herbal teas can also be easily prepared cold, offering an alternative to the classic summer espresso. From fruity flavours such as cream and strawberry, peach, pomegranate and cherry, to more spicy and enveloping profiles such as cinnamon, liquorice or gingerbread, the selection is designed to satisfy every palate.

Furthermore, thanks to the quality of the ingredients and biodegradable filters, these products are also a sustainable choice, perfect for bars and cafés that want to communicate their commitment to the environment and customer well-being.

A light, sustainable and conscious choice

Choosing summer drinks as an alternative to coffee does not only mean changing flavours, but also embracing a more conscious consumption style. Many infusions and herbal teas are packaged in compostable filters, with ingredients sourced from organic farming or sustainable supply chains. This allows you to combine pleasure, well-being and respect for the environment.

With the increasing focus on well-being and lighter eating habits, cold herbal teas are gaining a permanent place among everyday choices. Easy to prepare, rich in flavour and suitable for any time of day, they are the perfect option for those who want a thirst-quenching and natural break, to be enjoyed at work, during a walk or while relaxing at home.