Perfect iced coffee - Techniques and summer proposals

When the temperatures rise, even coffee takes on a new form. The steaming espresso gives way to cooler, lighter versions designed to refresh without sacrificing the taste and aroma of coffee. Whether it's a smooth cold brew or a bold shaken espresso, iced coffee is the perfect solution for a revitalizing summer break. In this article, we explore the most popular techniques, essential ingredients, and some creative ideas to help you refresh and innovate your café’s summer menu.

Cold brew vs. shakerato - Differences and preparation

Two of the most popular iced coffee preparations are cold brew and shakerato—but they’re more than just different ways of serving cold coffee. The tools, timing, and final result in the cup all vary significantly.

Cold brew is made by steeping ground coffee in cold water for 12 to 24 hours. The result is a smooth drink with low acidity and a round, mellow flavour perfect served straight or over ice. It can be prepared in advance and stored for several days, making it ideal for fast-paced service during the warmer months.

Shakerato, on the other hand, is all about immediacy and flair. It starts with a freshly brewed espresso, shaken vigorously with ice (and optionally liquid sugar or simple syrup) until it forms a silky foam. The coffee is then strained and served in a chilled glass, often garnished with a twist of lemon or a dash of liqueur for a gourmet touch.

Essential ingredients and equipment

Creating a great iced coffee requires just a few key considerations. First and foremost: the coffee blend. It’s important to choose a blend with a flavour profile suited to cold preparation.

For cold brew, smooth and fruity blends with low acidity and a rounded body work best. These characteristics help produce a balanced, refreshing drink even after long steeping.

For a shakerato, it’s better to use more intense blends those with bold, defined flavours that can hold their character even after being chilled and shaken.

Among the basic equipment, you'll find:

• A French press or a pitcher with a filter for preparing cold brew
• A stainless-steel shaker for making shakerato
• Pre-chilled glasses
• High-quality ice cubes, preferably large and compact
   

And for an extra touch, don’t forget flavoured syrups, plant-based milks, whipped cream, or spices like cinnamon or cardamom.

Creative ideas to elevate your summer coffee menu

Iced coffee is the perfect base for creating original, refreshing drinks that can surprise and delight your customers. Here are a few ideas you can bring straight to the counter:

• Cold brew tonic - A refreshing mix of cold brew coffee and tonic water, served over ice with a slice of orange
• Espresso affogato - A scoop of vanilla gelato topped with a hot espresso shot
• Spiced shakerato - Chilled espresso shaken with a pinch of cinnamon and a drop of ginger syrup
• Coconut coffee latte - Cold brew served with coconut milk and ice

These proposals turn classic coffee into modern, versatile summer drinks perfect even for customers who don’t typically enjoy espresso. With a touch of creativity and a focus on quality, iced coffee can easily become the star of the season.