Coffee smoothies and energizing summer drinks

In summer, the desire for lightness, freshness, and well-being grows but without giving up the energy boost of coffee. That’s why coffee smoothies and energizing coffee-based drinks are gaining popularity on the menus of cafés and coffee shops. Simple recipes, natural ingredients, and surprising flavour combinations: this trend combines the pleasure of a coffee break with the desire to eat in a healthier, more modern way. With a bit of creativity, your venue can also offer refreshing and healthy alternatives to enjoy throughout the day.

Blending flavour and freshness with a healthy twist

Coffee can be the perfect base for an energizing and healthy summer drink. When combined with fresh ingredients like seasonal fruit, plant-based milk, or yogurt, it creates light, flavourful smoothies that are easy to digest.

A great idea for breakfast or a mid-day break is a coffee and banana smoothie, made with cold coffee, ripe banana, almond milk, and ice cubes. Another popular combo is coffee with unsweetened cocoa and dates a mix that recalls the flavour of tiramisu, but in a light and drinkable version.

The use of natural sweeteners (such as honey or agave syrup), along with the absence of refined sugars, makes these smoothies a better option for health-conscious customers who care about wellness and staying in shape.

Simple recipes to boost your menu

Adding coffee-based smoothies and energizing drinks to your menu doesn’t require major changes. All you need are a few ingredients, a good blender, and a bit of creativity.

Here are some easy recipes to try:

• Tropical coffee smoothie: cold coffee, mango, coconut milk, ice and a hint of vanilla
• Protein coffee frappe: chilled espresso, Greek yogurt, honey and cocoa powder
• Iced hazelnut coffee: coffee, hazelnut plant-based drink, ice and cinnamon
• Oat milk, coffee & banana: simple, smooth and perfect for take-away

These drinks easily fit into the summer routines of customers looking for light, nutritious options that still provide the right amount of energy. They’re also great alternatives for those who prefer to avoid espresso during the hottest parts of the day.

In addition to being the most beloved drink at the counter, coffee is proving to be increasingly versatile in both cooking and mixology. Its aromatic notes pair perfectly with a wide variety of ingredients: plant-based milk, nuts, spices, citrus fruits, and even tonic water.

Offering coffee smoothies or chilled energizing drinks is also a great way to refresh your venue’s image with a modern offering that speaks the language of wellness and freshness, without compromising on flavour.

In a summer that celebrates lightness and creativity, coffee can step out of the cup and into new formats surprising customers with original, healthy, and always satisfying combinations.